Source:
http://www.answers.com/topic/cuban-avocado-and-pineapple-salad
Ingredients
Iceberg lettuce head, shredded
2 cups pineapple chunks
1 large avocado, peeled and sliced
1 small onion, sliced thin
Olive oil, enough to lightly coat mixture
Red wine or cider vinegar, to taste
Salt and pepper, to taste
Procedure
Toss ingredients in a bowl and serve.
Serves 4 to 6.
Tuesday, May 20, 2008
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